With a neutral taste that doesn't overpower your foods, Bertolli Extra Light Olive Oil makes it a breeze to cook up quality meals for the family. Use it for pasta and more.

Why Use Bertolli Extra Light Olive Oil?

This extra light olive oil has a higher smoke point that allows you to use it for grilling, sautéing, baking and frying. Its mild taste won't overwhelm delicate foods. Certified non-GMO, this olive oil doesn't contain any sodium, cholesterol or trans fat. It comes in a convenient plastic bottle that's easy to store on a pantry shelf or in a kitchen cabinet. This product is also 120 calories per tablespoon and has a clear color.

What's the Difference Between Extra Virgin Olive Oil and Extra Light Olive Oil?

Extra virgin olive oil has a rich flavor and is made from the first pressing of the olives. It doesn't go through any additional heating, refining or processing. This oil is ideal for creating marinades and dressing. In comparison, extra light olive oil has been filtered to remove the strong taste. It can be used as a substitute for vegetable oil and butter when cooking.

Delicious Recipes

Bertolli Extra Light Olive Oil is ideal for your favorite recipes.

• Great for baking, it can be used for creating tempting muffins, cookies, cakes and pancakes.
• This light olive oil is ideal for brushing on pizza crust and breads.
• Terrific for frying, this oil can be used for frying up your favorite meats and veggies.

About Bertolli

Francesco Bertolli introduced Lucca, Italy to his very own olive oil in 1865. It quickly became popular, as well as a family favorite. Bertolli Olive Oil has grown into one of the major brands used around the world. For more than 150 years, it has been utilized to make irresistible dishes and create special moments that have lead to many lasting memories.