French’s Classic Yellow has remained the gold standard in mustard for over 100 years. Made with only #1 grade mustard seed, this popular product delivers unmatched flavor and quality for a consistently elevated dining experience. To create the signature tangy, creamy profile your customers enjoy, this yellow mustard is made using simple, high-quality ingredients sourced from a safe and controlled supply chain.

These ingredients include high-quality mustard seed, distilled vinegar, turmeric, paprika and garlic powder. After the ingredients are sourced, certified master grinders work to ensure the perfect mustard grind every time.

When you offer French’s Classic Yellow Mustard in your restaurant, you can benefit from its: Consistent flavor: Careful sourcing and processing methods help ensure French’s mustard delivers the same great flavor in every bottle to keep customers coming back for more.

Pure formula: This yellow mustard does not include high-fructose corn syrup, gluten, dairy, peanuts, tree nuts or soybeans. The product is also kosher, so guests with a wide variety of dietary restrictions can enjoy your food.

Visual appeal: How a dish looks is just as important as how it tastes. French’s Classic Yellow Mustard features a bright yellow color and glossy appearance that will look good on its own and add striking color when mixed with other ingredients. French’s Classic Yellow Mustard comes ready to use — no preparation necessary. For the best flavor and texture, shake the container well before use.

French’s Classic Yellow Mustard is shipped and stored at ambient temperatures and has a shelf life of 12 months. Protect the product from freezing and store it with the cap tightly closed to reduce the risk of contamination and maintain maximum product quality. For the best flavor, keep the container in the refrigerator after opening.