Powerful Commercial Grade Cleaner

This strong Member's Mark oven, grill, and fryer cleaner is specifically designed to handle the demanding cleaning challenges of commercial foodservice environments. It offers a robust solution for efficiently maintaining restaurant kitchen equipment. This commercial-grade cleaner swiftly breaks down tough residues like burnt and baked-on food, grease, and sauce residue, reducing the time and effort required for cleanup.

Suitable for Most Non-Painted Hard Metal Surfaces

Recommended for use in demanding commercial foodservice environments, this cleaner is suitable for most non-painted hard metal surfaces, including steel and stainless steel. However, it should not be applied to soft metals such as aluminum, and residential kitchen use is not advised.

Optional Foaming Sprayer for Vertical Surfaces

Included with the cleaner is an optional foaming sprayer attachment, designed to make cleaning vertical surfaces like grill and oven sides easier. This versatile product effectively removes baked-on residues from ovens, grills, and deep fryers, helping to maintain hygiene standards.

Safe for Hot and Cold Surfaces

The Member's Mark cleaner can be safely used on both hot and cold surfaces but requires the use of gloves and protective eyewear due to its corrosive nature. It's ready for immediate use upon opening, streamlining the cleaning process in busy kitchen environments. However, it should not be applied to painted surfaces or glass.

A Comprehensive Cleaning Solution

Overall, the Member's Mark Oven, Grill, and Fryer Cleaner offer a comprehensive solution for maintaining cleanliness and hygiene in commercial kitchens. It's a must-have for any foodservice establishment seeking to maintain a clean and efficient kitchen environment.