Cumin is an ancient spice grown in Egypt and the Middle East. In Syria and Egypt, it was used both as a spice and as an element in preserving mummies. It appears in the Bible in both the Old Testament and the New Testament. Cumin’s warm and earthy flavoring is a staple in Mexican, Indian, and North African cooking. Cumin is one of the most consumed spices (right after chiles and peppercorns) and is a key ingredient in many curries and chili powders. Cumin is made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Member's Mark™ Ground Cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released. It infuses enchiladas, curries, Moroccan lentil soups, and more with a signature taste and aroma. Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes. For a recipe that calls for 1-1/4 tbsp cumin seeds, you can substitute 1 tablespoon of ground cumin.