Enjoy this Organic Extra Virgin Olive Oil. Bottled in Italy after its first cold pressing, it maintains a bold flavor. Certified USDA organic as well as 100% guaranteed quality, this olive oil will be a staple in your kitchen. Keep Organic Extra Virgin Olive Oil on hand for all your cooking needs.

Is this 100% Organic Extra Virgin Olive Oil?

Yes. While some brands incorporate lower quality oils into their olive oils for cost-effectiveness, Organic Extra Virgin Olive Oil does not. This real extra virgin olive oil that has been bottled after its first cold pressing for the freshest flavor profile possible. Organic Extra Virgin Olive Oil is USDA certified organic.

Using its cold pressing techniques, produces a rich and flavorful organic olive oil for cooking that has fresh notes with a smooth finish. Enjoy this organic olive oil over your favorite salad, in your best Italian dish, or simply as a dip for freshly baked artisanal bread. Use this delicious and robust extra virgin olive oil in any dish.

Olive oil begins to break down in the presence of heat, air and light, which can cause a bad taste. For this reason, it’s important to store Organic Extra Virgin Olive Oil in a cool, dark place.