Crafted by master grinders, French’s® Classic Yellow Mustard is America’s best-loved mustard. With its smooth texture and tangy taste, it brings hot dogs, burgers and sandwiches to life with zero fat, calories or gluten. With two 30 oz. squeeze bottles, you’ll always have more than enough mustard on hand. Make room at the table for the Classic Yellow Mustard. From picnics to tailgates to baseball games and barbeques, French’s is the favorite! It’s held to the same high standards French’s has stood for over the last 100 years – authentic flavors that make food taste great. There are no artificial flavors, colorants, dyes or high-fructose corn syrup in our mustard. Because that’s what you and your family deserve. Here at French’s we’ve been working hard for more than a century to make the best tasting products for your meals. From the ballpark to the backyard to the holiday table, French’s is always an American staple. 

RECIPE: Bacon Cheeseburger Flatbread Mix 1/4 cup each French’s® Tomato Ketchup and mayonnaise and 2 tbsp. French’s® Classic Yellow Mustard in small bowl. Divide mixture in half and set aside. Brown 1 pound ground beef in large nonstick skillet; drain any excess liquid. Stir in 1/2 cup dill pickle relish, 1 cup shredded Cheddar cheese and half of the Ketchup mixture. Cook on medium heat until well blended and heated through. Brush 2 naan breads (from 8.8 ounces package) with about 1 tablespoon each of the remaining Ketchup mixture. Top each naan flatbread evenly with half of the ground beef, 2 tablespoons cooked and crumbled bacon and 1/2 cup additional shredded Cheddar cheese. Grill or broil 3 to 5 minutes or until cheese is melted. Drizzle with remaining Ketchup mixture and top with shredded lettuce and chopped tomato, if desired. Cut into quarters to serve. (Makes 4 Servings.)