Hellmann's® Real Mayonnaise can be used in a myriad of ways in various recipes. Its rich, creamy texture and signature tangy taste makes it an ideal spread for burgers and sandwiches, infusing them with a delightful flavor. Beyond that, it can also be incorporated into dips and dressings, adding a creamy balance to the tang of vinaigrettes or the spice of salsa. Try this Baked Spinach and Artichoke Dip or the Disappearing Buffalo Chicken Dip, perfect for game day or any ga thering. Furthermore, Hellmann's® Real Mayonnaise can be blended into salads like potato, tuna, seafood, or egg, enhancing their taste and lending them a luscious, creamy texture. Available in squeezable bottles, it is easy to use in any recipe, making it a versatile addition to your kitchen.

Since its early days, Hellmann's has always been real mayonnaise, featuring only a few ingredients. It gets its creaminess from just vegetable oil and cage-free eggs, with at least 50 percent eggs in every jar. Its signature tang comes from vinegar. It's also a remarkably healthy mayonnaise, packed in omega-3s and is gluten free. Hellmann's real mayonnaise is also certified Kosher.

Hellman's real mayonnaise got its start in 1913 when its namesake, Richard Hellmann opened up a delicatessen in New York City with his wife Margaret. By 1920, Hellman began selling his signature sauces, including his famous mayonnaise spread, already regarded as the best mayonnaise in the city.

Hellman sold two versions of his recipe, including one he regarded as the best tasting mayonnaise; his favorite version featured blue ribbons on the jars. The blue ribbon imagery remains to this day, as well as the famous recipe.